Our tomatoes are (so far, knock on wood) free of the late blight that has been plaguing the east coast, but the fruit is still green because it's been so cool and wet.
The flower row.
We're growing three varieties of cucumber, this is a pickling cucumber.
An edible flower, yum!
We've been getting some nice two pound heads of broccoli from this later variety.
We grow flowers in the garden mainly to attract beneficial insects (known as "beneficials"). We also sell the most perfect ones in bunches at market, and give them to our CSA members.