A meal from our farm

Everything from this meal that Sam and I made a couple months ago was from our farm (besides the butter, salt, pepper and peach).

Travel

I spent two weeks at Not Back To School Camp, which was filled with love and fun and some sadness. It was beautiful, as demonstrated here:

I drove home to Philadelphia.

While there I had a consultation with the oral surgeon who will be taking out my wisdom teeth.

Now I am back on the farm, and I had the most beautiful sauteed boc choi and purple cabbage for lunch with Sam, but unfortunately I didn't take a picture.